Job Summary:
We are seeking an experienced Tandoor Chef to join our culinary team and bring the aut-hentic flavors of traditional Indian to our customers. The ideal candidate will have a deepunderstanding of tandoor cooking techniques, including preparation of meats, bread, andvegetables, and be skilled at operating and maintaining a tandoor oven. This role requires apassion for tandoori dishes, attention to detail, and a commitment to quality and consi-stency in each dish served.
Key Responsibilities:
- Preparation & Cooking
Prepare and cook a variety of tandoor dishes, such as tandoori chicken, lamb ke-babs, naan, roti, and other clay oven-baked items, ensuring quality and presenta-tion standards are consistently met.
Handle and prepare marinades, spice mixtures, and other ingredients to enhancethe authenticity and flavor of tandoor dishes.
Effectively operate, monitor, and control the temperature of the tandoor oven toachieve the desired cooking results.
- Kitchen Maintenance & Hygiene
Ensure cleanliness and proper maintenance of the tandoor oven, utensils, and workarea.
Adhere to food safety and hygiene regulations at all times, maintaining a clean, or-ganized, and safe work environment.
Manage inventory and coordinate the restocking of spices, ingredients, and suppliesneeded for tandoori cooking.
- Recipe & Menu Development
Collaborate with the culinary team to develop new tandoori items and seasonal spe-cialties that align with customer preferences and restaurant standards.
Stay updated on culinary trends to introduce creative, high-quality tandoorofferings.
- Quality Assurance
Consistently monitor the quality, freshness, and presentation of all tandoori items,ensuring customer satisfaction.
Ensure that all food is prepared quickly and efficiently, following order specificationsand serving standards.
Qualifications:
- Proven experience as a Tandoor Chef or similar role in a high-volume restaurantsetting.
- In-depth knowledge of tandoori cooking techniques, traditional spices, marinades,and flavor profiles.
- Experience working with and maintaining a tandoor oven.
- Strong understanding of food safety and kitchen hygiene practices.
- Ability to work efficiently under pressure and handle multiple orders simultaneously.
Skills:
- Excellent knife skills and knowledge of tandoor-related techniques.
- Strong organizational and multitasking abilities.
- Passion for authentic Indian cuisine and a keen eye for presentation.
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