Restaurant Supervisors for Guldsmeden Hotels
We are seeking 3 experienced and dynamic Restaurant Supervisors to join our team at Axel Hotel Guldsmeden, Bryggen Hotel Guldsmeden and Manon Les Suites.
All 3 hotels have their own restaurant and bar and the ideal candidate will be outgoing, friendly, and able to maintain calm and oversight in high-pressure situations. We are open to both hotel guests and guests from outside in all 3 places. We serve a a la carte lunch/ dinner as well as we host many larger events so every day is not the same.
Requirements:
- Experience in the restaurant industry is a plus
- Fluency in English is a must; knowledge of Scandinavian languages is a plus
- Ability to multitask and prioritize effectively
Responsibilities:
- Deliver excellent service and maximize customer satisfaction
- Organize and supervise staff when Restaurant Manager is not present
- Appraise staff performance and provide feedback to improve productivity
- Train new and current employees on proper customer service practices in cooperation with the Restaurant Manager
We offer:
In addition to an attractive salary package covered by the collective agreement and a health plan, we offer several perks such as generous staff discounts at our hotels both within and outside Denmark.
As we are open 7 days a week, 365 days a year we offer a changing shift schedule where the work hours mainly will be in the timeframe 12:00-02:00.
If you're passionate about hospitality and ready to be a part of a dynamic team, please send your application and resume to our F&B Manager Sanne Jensen at: sanne@guldsmedenhotels.com .
We look forward to hearing from you!