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Head Chef - Help Take Brunch to the Next Level

Norrlyst Koncernen
Copenhagen, Region Hovedstaden
Full time
for 2 dage siden

Location: Carlsberg Byen, Vesterbro, Copenhagen
Hours: Full time / 5 days per week

About Us:

Cadence is a vibrant brunch restaurant and bakery based in Copenhagen, known for our modern, health-forward approach to daytime dining and our commitment to hand-made ingredients, specialty coffee, and creative dishes.

We are born out of a desire to bring the energy and style of the Australian brunch scene to Copenhagen - where daytime food is treated with the same care, technique, and attention as a great dinner service.

With our flagship restaurant in Carlsberg Byen and a growing network of locations, we’re on a journey to take brunch to the next level.

Your Role:

As Head Chef, you’ll lead the kitchen team at our flagship location, overseeing everything from menu development and daily operations to prep production for our other stores. You’ll play a key role in shaping the food identity of Cadence, with a strong focus on restaurant-style technique, bold international flavours, and a commitment to quality in a daytime setting.

Key Responsibilities:

  • Develop and evolve our brunch and new dinner menu in line with the Cadence concept and culinary standards
  • Lead, train, and mentor kitchen staff to build a strong, consistent team culture
  • Oversee prep production and coordination for our satellite locations
  • Ensure consistency and quality, while supporting food rollouts and seasonal changes across all locations
  • Maintain full responsibility for kitchen operations - including ordering, inventory management, and supplier coordination
  • Monitor and control kitchen costs, food waste, and portioning
  • Develop and refine systems and workflows to support a high-volume, high-quality service
  • Uphold hygiene, safety, and compliance standards across all kitchen activity
  • Collaborate with our management and bakery teams to support events, catering, and menu innovation

What We’re Looking For:

  • Previous experience as a Head Chef or senior kitchen leader, ideally in a high-volume or fast-paced environment
  • Strong familiarity with brunch-style cooking and broad knowledge of international cuisine
  • Confidence in using restaurant-style techniques within a daytime service format
  • A hands-on, solutions-focused leader with a collaborative mindset
  • Skilled in kitchen management, food cost control, and supplier relations
  • A passion for seasonal produce, creative plating, and balanced, health-forward food

Why Join Us?

Cadence is a growing brand that’s redefining what brunch can be in Copenhagen -thoughtful, fast-paced, and full of flavour. As Head Chef, you’ll have the opportunity to lead a passionate team, shape our menus, and build systems that support sustainable growth. If you’re excited about brunch, leadership, and working in a dynamic daytime environment - we’d love to hear from you.

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